Flavors and traditions in Florence - a journey through the city's culinary heart
Discover Florence through art, history, and gastronomy - from masterpieces in the city of the Renaissance to an unforgettable cooking experience where you create Italian classics from scratch.
Florence is a city that seduces both the eyes and the taste buds. Here await cobblestone alleys, historical monuments, and some of the world's best culinary experiences. On this journey, the city's cultural heritage is combined with the magic of food - and you get the chance to stand behind the pots and cook authentic Italian pasta in the heart of Tuscany.
Explore Florence - the pearl of the Renaissance
Florence is a city where the wings of history are felt in every alley. In the city's historic center, architectural masterpieces, world-class art, and a vibrant atmosphere where charming cafes and lively markets set the tone meet. Here you can admire the magnificent Duomo di Firenze whose impressive dome, designed by Brunelleschi, dominates the city skyline. A walk over Ponte Vecchio, Florence's iconic bridge lined with small shops, takes you back in time, while a visit to the Galleria degli Uffizi lets you stand face to face with masterpieces like Botticelli's Birth of Venus. For those who want to discover the city's more bohemian side, Oltrarno is the perfect place to stroll around, with its small craft studios and hidden gems.
But Florence is not just a city for art lovers - it is also a paradise for food lovers. After exploring its historical treasures, it's time to dive into Italian food culture and experience the art of cooking traditional Tuscan pasta yourself.
Become a master chef - cooking course in the heart of Florence
Food is an art form in Italy - and in Florence, you get the chance to learn the secrets behind fresh, handmade pasta and classic Tuscan flavors.
During this cooking course at Enoteca Vigna Nuova, you are guided by passionate chefs and a knowledgeable sommelier, who lead you through an interactive and entertaining experience.
What you get to experience:
✔ Learn to cook three traditional pasta dishes from scratch:
Tortelli filled with potatoes served with butter and sage.
Potato gnocchi with fresh tomato sauce a soft and flavorful classic.
Tagliatelle with seasonal ragu a deep and hearty dish perfect for Tuscany's flavors.
✔ Finish by creating your own tiramisu the iconic Italian dessert.
✔ Enjoy your dishes with a glass of wine selected by the sommelier to perfectly match the flavors in your meal.
✔ Learn the secrets and techniques of cooking from the perfect consistency of the dough to how you balance flavors for an authentic Italian experience.
Cooking is not just about following recipes - it's an act of love, a tradition, and a way to pass on culture. With this course, you take home skills and flavors from Florence to your own kitchen.
A city that tastes Tuscany
After a day of cooking, flavors, and wine, you can continue to explore Florence through its culinary gems.
Sit on a terrace and try an aperitivo perhaps a cool Negroni which was actually invented in Florence.
Visit a local enoteca and taste Tuscan wines from Chianti to Brunello di Montalcino.
Stroll through Mercato Centrale Florence's most lively food market, where cheeses, charcuterie, and freshly baked bread fill the air with the scents of Italy.
Arrivederci, but never goodbye
When you leave Florence, you do not only do so with memories of art, architecture, and history - you also take with you a newfound love for the world of Italian cooking.
This journey is a tribute to Florence through its flavors, scents, and traditions. Whether you are a passionate food lover or a beginner in the kitchen, this is an experience you will not soon forget.
So why not book a trip where you not only eat fantastic food - but also learn to cook it yourself?
Buon viaggio & buon appetito!
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