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Georgian food and wine trip

The cradle of wine, Georgia offers a culinary experience that feels familiar, yet completely alien.

Did you know that Georgia is considered the cradle of wine? Wine has been produced here for at least 8,000 years. The country has many native grape varieties, such as Saperavi and Rkatsiteli, and is known for its orange wines and its unique qvevri wine storage.

This trip includes both a wine tasting and a master class in khinkali cooking, where you can try making traditional Georgian khinkalis from scratch!

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